Rabu, 04 November 2015
Pasta Dinner with Victoria Fine Foods
I will rarely turn down a pasta dinner, which is why I was thrilled to get to cook with Victoria Fine Foods' Premium Pasta Sauce. I used the Roasted Garlic sauce made of delicately roasted spring garlic, combined with Victoria's exquisite Classic Marinara base, prepared with imported Italian tomatoes, Italian olive oil and fresh spices. And poured the sauce over a Garlic Basil Fettucine pasta from Trader Joe's. Renee and I enjoyed the pasta dishes with a glass of Chloe Wine Collection's Pinot Noir. The aroma of the sauce was good enough to eat, and the quality and taste of each ingredient stood out in the sauce but also worked together to create a harmonious blend of flavors. I also received the Classic Marinara and a spicy Fradiavolo sauce, which I can't wait to cook with. All Victoria Fine Foods Premium Pasta Sauces use the finest and freshest ingredients of 100% Italian tomatoes, 100% imported olive oil and handpicked fresh onion, garlic, and herbs melded together by a slow-kettle cooking process for the ultimate homemade taste; as well, never adding preservatives, water, paste or sugar! Organic and vegan sauces as well as other specialty sauces and delicacies are available for you to enjoy. Check out the complete product lines here, compare your usual pasta sauce brand with Victoria Fine Foods, try new recipes and see where to buy your own Victoria Fine Foods sauce. Photos taken by Renee Rogers
Amanda of Feast.Fashion.Faves was given monetary compensation to compose and publish this post. All opinions expressed are of her own.
Label:
chloe wine collection,
dinner,
food,
foodie,
hanger shortage,
italian food,
making dinner,
oc foodie,
pasta,
pasta sauce,
pinot noir,
product review,
renee rogers,
sponsored post,
victoria fine foods,
wine
Langganan:
Posting Komentar (Atom)
Tidak ada komentar:
Posting Komentar